Description
In Camargue, France, the Fleur de Sel crystallizes in summer on the surfaces of sea water where it is carefully harvested by the Salt FarmerFleur de Sel de Camargue should be sprinkled by hand over foods just before serving to best appreciate its fine crystalline texture and special savor. Salt has long been the world┐s most essential seasoning and Fleur de Sel de Camargue will add the ultimate flavor dimension to all cooking ┐ from basic to gourmet cuisine.
From the brand
From the manufacturer
Thanks to the unique expertise of Camargue salt workers, passed down from generation to generation, Le Saunier de Camargue became the reference brand for Fleur de Sel in France in both Plain and Herbes de Provence flavors.
This 100% natural and additive-free sea salt, produced in the natural preserve of Aigues-Mortes in the South of France, is appreciated by the greatest chefs thanks to its unequalled crispiness.
The particular shape of its crystals and the subtility of its aromas reveal the flavors of any dish, even the sweet ones. The Herbes de Provence Fleur de Sel version is particularly suitable for Mediterranean cuisine.
Important information
This product is labelled to United States standards and may differ from similar products sold elsewhere in its ingredients, labeling and allergen warnings
sea salt
Statements regarding dietary supplements have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition.
